Tabaq Bistro - Menu > Small Plates

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Soups
Mediterranean Seafood 9.95	Scallops, shrimp, mussels and fish steamed with mediterranean spices.
Cacik 5.95	Yogurt soup with crushed garlic, chopped cucumber and seasoned with dill, served cold.


Spreads
Hummus 4.50	Chickpeas blended with tahini, garlic, and lemon.
Ezme 4.50	Chopped fresh red onion, peppers, tomato, olive oil and parsley; served with pom. dressing
Babaganoush 4.95	Eggplant blended with tahini, garlic, and lemon.
Muhammara 4.95	Roasted red bell pepper puree with walnuts.


Salads
Romaine Salad 6.95	With mozzarella, tomatoes and caesar dressing.
Arugula Salad 8.95	With radish, pear, cherry tomatoes, olives, goat cheese and pomegranate dressing.
Tabaq Salad 6.95	Mesculin salad with feta, cherry tomatoes, walnut, mint and lemon dressing.


Vegetarian
Cheese Platter 9.50	Brie, feta, gruyere and roquefort cheese; served with apple chutney.
Dolma 5.50	Stuffed grape leaves with rice, pine nuts, currants and spices.
Eggplant Wrap 6.95	Slices of sautéed eggplant filled with mushrooms, herbs and feta cheese.
Halloumi & Olives 6.50	Sauteed halloumi cheese with olives and parsley; served with roasted tomatoes.
Hummus Bruschetta 7.95	Toasted baguette topped with fresh hummus, roasted peppers, chopped olives and cheese.
Spinach Cigar Borek 5.25	Feta cheese and spinach wrapped in phyllo dough.
Su Borek 5.95	Hand rolled pastry layered with feta cheese and parsley.
Wild Mushroom Pide 11.95	Served with roasted tomatoes, topped with feta cheese.
Zucchini Cheese Fritters 6.95	Zucchini and cheese fritter, topped with vanilla and tomato compote.


Meat
Albanian Liver 6.50	Sautéed calves liver with crushed red peppers, sautéed onions, and demiglace.
Beef Kofte 7.25	Pan sautéed meatballs with spices; served with yogurt/garlic sauce.
Charcuterie Plate 14.50	Mediterranean specialty meats served with grilled baked bread, cornichon and mesculin salad.
Chicken Kebab 7.95	Small chunks of chicken and apples on a skewer; served with port wine sauce.
Foie Gras 13.95	Pan seared duck liver with braised pears and port wine sauce.
Grilled Lamb Chops 8.95	Marinated lamb chops with muhammara (contains nuts).
Manti with Pastirma 8.50	Turkish style beef ravioli with a red pepper, garlic and yogurt sauce.
Lamb Kashar 7.95	Lamb with béchamel sauce and sauteed potatoes; served with kashar cheese.
Lamb Shank 7.50	Braised lamb shank with eggplant puree & cheese.
Vegi & Pastirma Tower 8.95	Roasted tomato, walnuts, grilled vegetables; topped with toasted goat cheese served with pastirma and a parsley-garlic emulsion.


Seafood
Calamari 7.50	Sauteed calamari with fennels, olives, and parsley.
Grilled Shrimp 8.95	Served with Tabaq spice blend.
Puff Shrimp 7.95	Sauteed shrimp with mushrooms served in a crispy puff pastry.
Baby Octopus 12.95	sauteed baby octopus served on a bed of fresh tomatoes and pomegrante molasses.
Scallops 7.95	Roasted scallops stuffed and served in half of its shell.
Seafood Risotto 13.95	Classic risotto with sauteed scallop, shrimp, salmon and mussels.
Steamed Mussels 7.95	With white wine, cream and garlic sauce; topped with parsley.
Tuna Steak 8,95	Sesame blackened tuna steak with caramelized shallots; served on a bed of arugula salad.