$6.95 Cold Avocado Soup
Topped with corn and gorgonzola
Topped with corn and gorgonzola
Seasonal and fresh picked fruit mix
Parmesan cheese, croutons, and Caesar dressing (With Chicken - $11.90)
Mesculin salad with feta, cherry tomatoes, walnut, grapes, mint and lemon dressing
All Omelettes come with a choice of a fruit or french fries as sides.
Poached eggs and ham
Poached eggs and Spinach
Poached eggs and braised seasonal vegetables
Poached eggs and smoked salmon
Poached eggs and sautéed fresh baby spinach with crab meat
Two eggs, fried or scrambled, applewood smoked bacon, pork sausage and lamb sausage served with feta cheese, bell peppers, house salad, baked tomato, sautéed potatoes, and English muffin
Two poached eggs served on a bed of spinach topped with baked tomatoes, parmesan cheese and English muffin
Bagel (plain, sesame, or everything) with cream cheese, smoked salmon, seasonal salad with champagne vinaigrette, two eggs (any style) with a choice of sautéed potatoes or fries
Grilled sirloin steak served with two eggs (any style), house seasonal salad and French Fries
Fried chicken, selection of white or dark meat, served open faced on a Belgian waffle with a side of pure maple syrup and gravy
Sprinkled with powdered sugar, served with pure maple syrup, whipped cream, and a topping of your choice (Nutella, seasonal fruits, or fruit jam)
All Sandwiches are served with a choice of french fries or salad.
Marinated chicken breast with tomato salsa on herb focaccia
Turkey, Brie and avacado with lettuce, tomatoes and mayo on a whole grain ciabatta
Bacon, lettuce, and tomatoes with dijon mayonnaise served on white toast
Eggplant, zuchini, red and yellow bell peppers, tomatoes, and feta cheese on a herb foccacia
Short Rib, served on croissant bun with lettuce, tomatoes, and pickles
Corned beef, sauerkraut, and Swiss cheese with Thousand Island dressing, served on rye bread
Two eggs, fried, with Canadian bacon served in an English muffin
Served on croissant bun with mayo mustard dill sauce on side. Tomatoes, lettuce and pickles
Cheddar, mozarella, Swiss, feta, or mushrooms