Tabaq Bistro - Menu > Main Courses

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Main Courses
Adana Kebab 16.95	Grilled lamb and beef skewer seasoned with special Tabaq spices, served with yogurt sauce.
NY Strıp Steak 21,95	12 oz peppercorn crusted entrecôte; served with roasted potatoes & vegies; topped with peppercorn sauce.
Beef Medallion 20.95	Grilled beef medallions, eggplant, and mushrooms with Kalecik Karasi wine sauce.
Lamb Shank 19.95	Braised lamb shank served on an eggplant and cheese puree.
Salmon Shank 18.95	Served with wild mushroom and asparagus rice and lobster sauce.
Seafood Brochet 19.95	Grilled shrimp and scallop kebab with steamed rice and vegetables with shellfish sauce.
Tabaq Chicken 15.95	Chicken breast stuffed with cheese, spinach and red bell pepper; with mashed potatoes and port wine sauce.
New Vegetarian 13.95	Rainbow of vegetables flan; topped with sautee of spinach; with steamed potatoes and roasted tomato sauce.