Picked at the coldest moment of a winter's night, each frozen grape creates just one drop of this Icewine. Every smooth, rich, luxurious drop of Peller Estates Canadian Icewine is at it's best served wintery cold and sipped before dessert, with dessert or even as a dessert
The well-drained soils keep yields here low and resulting wines that are packed with black fruit aromas and flavors.
Intense and deep red with violet hints. Aging in oak barrels provides complexity and notes of hazelnut, almonds, and vanilla. Nice to enjoy with Steak, Shish Kebab or Tahini Eggplant
Spicy notes of French oak rise above distinct aromas of cherry and berry.The palate has a backbone of Sangiovese a roundness of Merlot and enhanced body from the oak.
Plums and cherries are indicated in the bouquet. The wine is medium to full bodied and really scores points with our Lamb Kashar, cheese platter or Bolas de Carne.
Full bodied with qualities that characterizes the varietal; A little earth, a little smoke and some incredible concentrated red fruits. This screams for a steak.
Old world and new world unite.Nice plum and chocolate flavors. This does really well with pasta, pizza and lamb shank.
Rutherford Hill's Merlot is an elegant, refined blend of classic Bordeaux varietals that create its rich aroma and flavor.
Dry and earthy. Intense aromas of bright cherry and vanilla on the nose, a good structure on palate, a well balanced wine with a lingering finish. Enjoy with mushroom stuffed crepes, Tahini and Manti with Pastrima.
Intense and deep ruby red color. Dry and full body. Can pair with pasta, Lamb and cigar borek.
Ruby red color with delicate purple inflections. Intense aromas, with hints of wild fruit and leather. Dry, intense, complex and harmonious taste. Pair with cured meats, pasta and rice dishes, grilled beef and cheese platter
Bright fruit, dry with a slight earthiness. Supple and sexy. Enjoy with Lamb, Halloumi and Olives or Adana Kebab.
Notice the inky color. Pleasant traits that remind the sense of anise and Cinnamon. Great with cheeses, Lamb dishes and Mushroom stuffed crepes.
Dry with traces of dried fruits, dark plum comes to mind.Great with T-Bone Steak, Cheese Platter, Lamb Shank, Beef Kofte or Octopus.
The palate starts out on the attack with a sway of dark fruits that are very rich but also rounded. This wine shows lovely mouth feel, density and control, it starts out layered and concentrated but reveals a much softer side of the finish.
Chardonnay expresses bright green apple and pear flavors balanced with Vanilla oak notes
Delicious fresh aromas of tropical fruit combine perfectly with toasted notes of the oak. Creamy, persisten texture lead to a long and complex finish
A dry wine with clues of spice and vanilla. Fruits flavors remind of apple, oak, and lemon. Enjoy with Corn Soup, Crab avocado soup, Shellfish and crepes stuffed with mushrooms.
Delicious fresh aromas of tropical fruit combine perfectly with toasted notes of the oak. Creamy, persistent texture lead to a long and complex finish.
This wine has aromas of citrus, vanilla, pineapple with floral undertones and a crème brulee note to the oak component. A light to medium body with vanilla and apple flavors round out the moderately long finish.
This crisp, well structured Chardonnay has bright tropical fruit notes with underlying minerality. Part barrel fermented and part tank fermented, the background hints of oak help to support the fruit rather than overwhelm it.
This Chardonnay from Burgundy adds classic hints of flinty and chalky soil with nuances tones of nuts, cinnamon, honey and butter to the rich, sometimes unctuous but rarely heavy, ripe orchard fruits that the grapes are capable of providing.
Exotic Fruit, green apple, and tropical fruit traits. Pair this with Thin crust pizza, dolma,salads and tabaq chicken.
This fresh dry aromatic white wine was produced from the traditional white grape varietal called Fernao Pires. We recommended this wine with light meats and seafod dishes. Also this wine is a perfect companion to cheese and fruit.
Obvious floral and spice qualities with a touch of sweetness. A bit of rosewood and licorice come through on the finish. Best bet for cuisine Pairings: Grilled endive with Blue cheese, Tabaq Chicken and dishes that are spicy or include orange sauces.
Rich, with butterscotch, honey and apricot aromas and flavors gliding to a juicy, citrus-tinged finish. Nicely balanced, this could still use some time to integrate fully. There’s a lovely toasty aftertaste.
Sweet floral and fragrant. Drink alone or with Baklava, Stuffed Dates and Profiterol pastry with ice cream.
Dry, mineral notes of limestone. Briny, goes very well with Oysters.
Floral notes, slight hints of almond. Pair with salads, fried calamari, roasted chicken.
Floral aromas, medium bodied: very rounded. There are clues of candy apple. Serve with Moules Frittes, Chicken Kebab with apple, Octopus and Corn soup.
A beautiful fragrant, medium bodied wine with up front fruit that continues to develop on the palate. Hints of peaches and green apples are balanced perfectly with crisp acidity to provide a clean and fresh finish. Ideal by itself or to complement a variety of meat and seafood dishes.
Dry Fruit, Cherry, Strawberry and Mineral. Try alone on a warm spring day or drink with pata, Octopus and Tuna Tartar