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By the bottle, Reds |
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Boğazkere, Kavaklıdere, Diyabakır, Turkey, 1998 81.00 |
Barolo, Angelo Gaja “Sito Moresco”, Piedmont, 2001 96.00 |
Cabernet Sauvignon, Clos du Val, Napa, California, 2002 53.00 |
Cabernet Sauvignon/Shiraz, Wolf Blass Black Label, Barossa Valley, 1999 95.00 |
Gigondas, Domaine Santa Duc, Rhone Valley, France, 2002 53.00 |
Ksara, Cuvée du Troisienne Millénaire, Bekaa Valley, Lebannon, 2002 60.00 |
Kalecik Karası, Kavaklıdere, Ankara, Turkey, 2002 81.00 |
Merlot, Karipides-Vounena, Larissa, Greece, 2002 61.00 |
Merlot, Chalk Hill, Sonoma, 2000 82.00 |
Meritage, St. Clement, “Orropas”, 2001 80.00 |
Pinot Noir, Sanford-Santa Barbara, California, 2000 51.00 |
Pinot Noir, Argyle, Willamette Valley, Oregon, 2004 53.00 |
Pinot Noir, Witness Tree, “Benchmark”, Willamette Valley, 2002 80.00 |
Shiraz “Gold Label”, Wolf Blass, Barossa, Australia, 2002 43.00 |
Shiraz/Grenache, Peter Lehmann, The Seven Surveys, Australia, 1999 43.00 |
Shiraz, Greg Norman Reserve, Victoria, 2000 70.00 |
Super Tuscan, Belguardo “Serrata”, Maremma, Italy, 2002 48.00 |
Temparanillo, Finca Valpiedra, Rioja, Reserva, Spain, 2001 61.00 |
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By the bottle, Whites |
Albarino, Mar de Fardes, Rias Baixan, Spain, 2004 42.00 |
Chardonnay, Cuvaison, Carneros, California, 2003 43.00 |
Chardonnay, Beringer, “Sbragia Limited Release”, Napa, 2002 64.00 |
Chardonnay, Sonoma Cutrer “Les Pierres”, Sonoma, California, 2002 78.00 |
Chardonnay, Pio Boffa “Piodilei”, Piedmont, 2001 86.00 |
Cortese di Gave, Pio Cesare, Piedmont, Italy, 2002 46.00 |
Fume Blanc, Chateau St. Jean “le petit etoile”, Russian River, 2003 36.00 |
Malagousia, Domaine Gerovassiliou, Thessaloniki, Greece, 2003 39.00 |
Sauvignon Blanc-Roditis, Kyr Yianni, Samaropetra, N. Greece, 2003 33.00 |
Pinot Blanc, Josmeyer, Alsace, France, 2001 54.00 |
Pouilly Fuisse, Domaine Manciant-Poncet, Burguy, France, 2001/2003 51.00 |
Sancerre, Clos de la Crele, Loire Valley, France, 2004 40.00 |
Verdejo, Aura, Rueda, Spain, 2004 42.00 |
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By the glass, Reds |
Aghiorgitiko, Haggipavlu-Nemea, Greece, 2001 8.00 / 33.00 |
Chianti Classico, Da Vinci, 2003 9.00 / 34.00 |
Nero d’Avola, Genofranco, Sicily, Italy, 2004 9.00 / 36.00 |
Öküzgözü/Boğazkere, Kavaklıdere, Turkey, 2001 8.00 / 33.00 |
Pinot Noir, Gala Rouge, Vin de Pays D’Oc, 2004 11.00 / 44.00 |
Petite Sirah, Ironstone, California, 2002 8.00 / 36.00 |
Pinot Noir, Rodney Strong, Russian River Valley, 2004 11.00 / 52.00 |
Shiraz, Rosemount Estate, Diamond Label, Australia, 2004 7.00 / 32.00 |
Shiraz, L.F. Edwards Grande Reserva, Chile, 2004 10.00 / 44.00 |
Syrah/Cabernet, Chateau Ksara, Reserve du Couvent, Bekaa Valley, Lebanon, 2004 7.00 / 30.00 |
Temparanillo, Ramon Bilbao, Rioja, Spain, 2002 8.00 / 36.00 |
Xinomavro/Agiorgitiko, Kyr Yianni, Paranga, Greece, 2003 9.00 / 36.00 |
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By the glass, Whites |
Albarino, Lagar Cervara, Spain, 2004 10.00 / 44.00 |
Chardonnay, Macon-Lugny Les Charmes, Macon France, 2003 7.00 / 30.00 |
Grillo, Feudo Arancio, Sicily, Italy, 2005 10.00 / 38.00 |
Moschofilero, Haggipavlu, Mantinia, Greece, 2002 9.00 / 36.00 |
Muscat, Argos, Patras, Greece, 2002 7.00 / 30.00 |
Narince, Selection White, Tokat, Kavaklıdere, Turkey, 2000 8.00 / 34.00 |
Pinot Grigio, Mezza Corona, Trentino, Italy, 2004 7.00 / 28.00 |
Sauvignon Blanc, Domaine De Gournier, Rhone, France, 2005 7.00 / 28.00 |
Sauvignon Blanc, P. Jolivet, 2004 10.00 / 38.00 |
Savatiano, Meagapanos, Attica, Greece, 2004 9.00 / 36.00 |
Viognier, Clay Station, Lodi, California, 2004 8.00 / 33.00 |
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By the glass, Rose |
Vinavera Rose, Napa Valley, California, 2004 9.00 / 34.00 |
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appetizers | main courses | desserts | wines | martinis | brunch
Tabaq Bistro, 1336 U St NW, Washington DC | ph 202.265.0965 fx 202.265.0966 | info@tabaqdc.com
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