spacerHome > Menu > Wines
 

 

small plates

main courses

desserts

wines

martinis

brunch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

By the bottle, Reds
Boğazkere, Kavaklıdere, Diyabakır, Turkey, 1998 81.00
Barolo, Angelo Gaja “Sito Moresco”, Piedmont, 2001 96.00
Cabernet Sauvignon, Clos du Val, Napa, California, 2002 53.00
Cabernet Sauvignon/Shiraz, Wolf Blass Black Label, Barossa Valley, 1999 95.00
Gigondas, Domaine Santa Duc, Rhone Valley, France, 2002 53.00
Ksara, Cuvée du Troisienne Millénaire, Bekaa Valley, Lebannon, 2002 60.00
Kalecik Karası, Kavaklıdere, Ankara, Turkey, 2002 81.00
Merlot, Karipides-Vounena, Larissa, Greece, 2002 61.00
Merlot, Chalk Hill, Sonoma, 2000 82.00
Meritage, St. Clement, “Orropas”, 2001 80.00
Pinot Noir, Sanford-Santa Barbara, California, 2000 51.00
Pinot Noir, Argyle, Willamette Valley, Oregon, 2004 53.00
Pinot Noir, Witness Tree, “Benchmark”, Willamette Valley, 2002 80.00
Shiraz “Gold Label”, Wolf Blass, Barossa, Australia, 2002 43.00
Shiraz/Grenache, Peter Lehmann, The Seven Surveys, Australia, 1999 43.00
Shiraz, Greg Norman Reserve, Victoria, 2000 70.00
Super Tuscan, Belguardo “Serrata”, Maremma, Italy, 2002 48.00
Temparanillo, Finca Valpiedra, Rioja, Reserva, Spain, 2001 61.00
By the bottle, Whites
Albarino, Mar de Fardes, Rias Baixan, Spain, 2004 42.00
Chardonnay, Cuvaison, Carneros, California, 2003 43.00
Chardonnay, Beringer, “Sbragia Limited Release”, Napa, 2002 64.00
Chardonnay, Sonoma Cutrer “Les Pierres”, Sonoma, California, 2002 78.00
Chardonnay, Pio Boffa “Piodilei”, Piedmont, 2001 86.00
Cortese di Gave, Pio Cesare, Piedmont, Italy, 2002 46.00
Fume Blanc, Chateau St. Jean “le petit etoile”, Russian River, 2003 36.00
Malagousia, Domaine Gerovassiliou, Thessaloniki, Greece, 2003 39.00
Sauvignon Blanc-Roditis, Kyr Yianni, Samaropetra, N. Greece, 2003 33.00
Pinot Blanc, Josmeyer, Alsace, France, 2001 54.00
Pouilly Fuisse, Domaine Manciant-Poncet, Burguy, France, 2001/2003 51.00
Sancerre, Clos de la Crele, Loire Valley, France, 2004 40.00
Verdejo, Aura, Rueda, Spain, 2004 42.00
By the glass, Reds
Aghiorgitiko, Haggipavlu-Nemea, Greece, 2001 8.00 / 33.00
Chianti Classico, Da Vinci, 2003 9.00 / 34.00
Nero d’Avola, Genofranco, Sicily, Italy, 2004 9.00 / 36.00
Öküzgözü/Boğazkere, Kavaklıdere, Turkey, 2001 8.00 / 33.00
Pinot Noir, Gala Rouge, Vin de Pays D’Oc, 2004 11.00 / 44.00
Petite Sirah, Ironstone, California, 2002 8.00 / 36.00
Pinot Noir, Rodney Strong, Russian River Valley, 2004 11.00 / 52.00
Shiraz, Rosemount Estate, Diamond Label, Australia, 2004 7.00 / 32.00
Shiraz, L.F. Edwards Grande Reserva, Chile, 2004 10.00 / 44.00
Syrah/Cabernet, Chateau Ksara, Reserve du Couvent, Bekaa Valley, Lebanon, 2004 7.00 / 30.00
Temparanillo, Ramon Bilbao, Rioja, Spain, 2002 8.00 / 36.00
Xinomavro/Agiorgitiko, Kyr Yianni, Paranga, Greece, 2003 9.00 / 36.00
By the glass, Whites
Albarino, Lagar Cervara, Spain, 2004 10.00 / 44.00
Chardonnay, Macon-Lugny Les Charmes, Macon France, 2003 7.00 / 30.00
Grillo, Feudo Arancio, Sicily, Italy, 2005 10.00 / 38.00
Moschofilero, Haggipavlu, Mantinia, Greece, 2002 9.00 / 36.00
Muscat, Argos, Patras, Greece, 2002 7.00 / 30.00
Narince, Selection White, Tokat, Kavaklıdere, Turkey, 2000 8.00 / 34.00
Pinot Grigio, Mezza Corona, Trentino, Italy, 2004 7.00 / 28.00
Sauvignon Blanc, Domaine De Gournier, Rhone, France, 2005 7.00 / 28.00
Sauvignon Blanc, P. Jolivet, 2004 10.00 / 38.00
Savatiano, Meagapanos, Attica, Greece, 2004 9.00 / 36.00
Viognier, Clay Station, Lodi, California, 2004 8.00 / 33.00
By the glass, Rose
Vinavera Rose, Napa Valley, California, 2004 9.00 / 34.00



appetizers | main courses | desserts | wines | martinis | brunch

Tabaq Bistro, 1336 U St NW, Washington DC | ph 202.265.0965 fx 202.265.0966 | info@tabaqdc.com